Asian Style Honey Glazed Salmon

Really enjoyed this one, even better when spicy in my opinion! 8/10

Ingredients:

• 2 Salmon fillets (skinless)
• 2 tablespoons of cornflour
• Sliced spring onions
• Sesame seeds
• Rice
• Avocado
• Cucumber

Sauce ingredients:

• 4 chopped cloves of garlic
• 3 tablespoons of oyster sauce
• 5 tablespoons of hone
• 1 table spoon for sesame oil
• 15g of minced ginger
• 1 red chilli

Recipe:

1. Cook rice while completing the rest of the steps
2. Make the sauce by adding all the ingredients into a bowl and mix it throughly.
3. Coat salmon fillets in cornflour.
4. Heat cooking oil in frying pan over medium to high heat and cook the salmon until it's golden brown on each side.
5. Pour sauce into the pan, and cook until the sauce is thick and the salmon is fully cooked.
6. Serve with rice, avocado, chopped cucumber, and a sprinkle of spring onions and sesame seeds.